Recipe Of The Month – January

Recipe of the Month-

January

VEGAN BUFFALO WINGS

Who said buffalo wings can’t be vegan? Our Holee Cowless ‘wings’ is cauliflower at its best. And if you can’t be bothered with the faff, you can try these magical little plant-based wings through Deliveroo, or inside our Holee Cow restaurant on Winchcombe Street, Cheltenham.
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      WHAT YOU NEED :

 

  • Cauliflower
  • 1L vegan milk
  • 1.5L Franks hot sauce
  • 700g cornflour
  • 700g plain flour
  • 30g salt
  • 15g black pepper
  • 20g onion powder
  • 20g garlic powder

HOW TO :

Put the dry ingredients into a large mixing bowl and stir in the wet ingredients until combined into a batter.

Cut the cauliflower into florets and dunk them into the batter.

Drop the cauliflower into oil and fry.

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JM Socials,
37 Bath Road,
Cheltenham, GL53 7HG

[email protected] | 07400282868