Recipe of the Month – October
The Lamb Pasliyan dish is one of Bhoomi Kitchen’s featured small plates – with the secret to its succulence lying in the long marination process. In our restaurant, we marinate the chops overnight in malt vinegar, but you can still make this delicious dish at home in just over one hour.
( FOR 4 PEOPLE ) WHAT YOU NEED :
To cook, mix all of the spices, lemon juice and oil together in a large bowl. Add the lamb chops to the bowl and leave to marinate for one hour. Once marinated, grill the chops on each side until they look and feel soft and tender.